Calamari

With marinara sauce or our spicy Italian pepper and lemon butter sauce

Cozze in Bianco

Steamed mussels in white wine, basil, lemon butter

Mozzarella Marinara

Hand-breaded and lightly fried

Bruschette

With the chef’s fresh toppings of the day

Shrimp Scampi

Garlic, white wine and lemon butter

Zucchini Fritte

Lightly battered and fried, with roasted garlic aioli

Crab Cakes

Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

Caprese Salad

Layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip

Antipasti Plate

Our calamari, bruschette and mozzarella marinara

Bacon and Caramelized Onion

Slow-cooked caramelized onions, crispy bacon and mozzarella

Spinach and Goat Cheese

Sautéed spinach and creamy goat cheese

Homemade Soups

Soup​ of the day, minestrone or Mama Mandola’s sicilian chicken soup

Side Salads

House, Italian or caesar

Soup and Salad

A cup of our homemade minestrone soup served with a side Italian salad with light balsamic dressing

Carrabba's Caesar Salad

Wood-grilled chicken or shrimp in our own caesar dressing

Italian Cobb Salad

Wood-grilled​ chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

Tuscan Strawberry Salad (Seasonal)

Romaine and mixed greens, fresh strawberries, toasted pine nuts, red onion, grape tomatoes and crumbled blue cheese tossed in our strawberry vinaigrette

Caprese

Whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto

Steak

Wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our Lombardo Marsala wine sauce on baked focaccia

Chicken Parmesan

Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked focaccia

2 Toppings

3 Toppings

Chicken

Sirloin

Pork Chops

Veal

"The Johnny"

Sirloin marsala and chicken bryan

Italian Classics

Chicken parmesan and lasagne

Chicken Trio

Bryan, marsala and rosa maria

Chicken Parmesan

Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella

Veal Piccata

Sautéed, topped with lemon butter sauce

Chicken Bryan

Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Spiedino Di Mare

Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

Grilled Salmon

Topped with tomato basil vinaigrette

Tilapia Nocciola

Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

Pollo Rosa Maria

Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Chicken

Basted with olive oil and herbs

Filet Fiorentina

9 oz. USDA choice center-cut tenderloin

Lasagne

Fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and Italian cheeses. Just like mama used to make

Seafood Cannelloni

Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat

Mezzaluna

Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

Manicotti

Rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

Chicken and Spinach Cannelloni

Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

Lobster Ravioli

Ravioli​ with tender Maine lobster in a white wine cream sauce

Tag Pic Pac

Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

Spaghetti

Topped with pomodoro sauce

Linguine Pescatore

Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

Penne Franco

Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

Pasta Sostanza

Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

Pasta Weesie

Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions

Pasta Carrabba

Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

Red

Blackberry or Peach

Pinot Grigio, Bisanzio

Italy​

Montepulciano D’Abruzzo, Bisanzio

Italy

Rosa Regale, Banfi

Italy

Spumante, Korbel, Brut

California

Prosecco, Martini and Rossi

Italy​

Prosecco, Santa Margherita

Italy

White Zinfandel, Copper Ridge

California

White Zinfandel, Beringer

California

Moscato, Zonin Regions

Italy

Riesling, Saint M

Germany​

Pinot Grigio, Lumina

Italy

Pinot Grigio, Estancia

California

Pinot Grigio, Santa Margherita

Italy

Sauvignon Blanc, Veramonte

Chile​

Chardonnay, Copper Ridge

California

Chardonnay, Kendall-Jackson

California​

Chardonnay, Newman’s Own

California

Chardonnay, Clos Du Bois Russian River Reserve

California

Cuvée Sauvage, Franciscan

California

Sangiovese-Merlot Blend, Santa Cristina

Italy

Pinot Noir, Estancia Pinnacles

California

Pinot Noir, Francis Coppola, California

Pinot Noir, Beringer

Napa valley

Merlot, Ecco Domani

Italy

Cabernet Sauvignon, Copper Ridge

California

Merlot, Blackstone

California

Chianti, Gabbiano, Docg

Italy

Centine, Banfi

Italy

Chianti Riserva, Ducarosso

Italy​

Merlot, Markham

California

Zinfandel, Ravenswood, Vintners Blend

California

Syrah, Trapiche

Argentina

Claret, Francis Coppola

California

Chianti Classico Riserva, Banfi

Italy

Cabernet Sauvignon, J. Lohr “Seven Oaks”

California

Cabernet Sauvignon, Folie a Deux

California

Petite Syrah, Stags’ Leap Winery

California

Malbec, Pascual Toso Reserve

Argentina

Super Tuscan, Pian Di Nova

Italy

Chianti, Classico Riserva, Ruffino Ducale Gold Label

Italy

Cabernet Sauvignon, Simi Landslide

California​

Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek

Washington

Cabernet Sauvignon, Mount Veeder

California

Super Tuscan, Il Borro

Italy

Cabernet Sauvignon, Faust

California

Cabernet Sauvignon, Oakville Estate Franciscan

California

Chianti, Tenute Marchese Antinori

Italy

Peroni

Moretti

Heineken

Corona

Stella Artois

Budweiser

Bud Light

Michelob Ultra

Coors Light

Miller Lite

Samuel Adams

O’Doul’s - N/A

San Pellegrino Sparkling

Acqua Panna Still

Homemade Italian Sodas

Orange or raspberry

Coca Cola

Diet Coke

Sprite

Regular

Decaf

Espresso

Cappuccino

Sogno Di Cioccolata "Chocolate Dream"

A rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce

Tiramisú

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

John Cole

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Dessert Rosa

Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream

Chicken Caesar Flatbread

Wood-grilled chicken on our crispy flatbread straight from the wood-burning oven, topped with fresh romaine, homemade caesar dressing and shredded parmesan

Fettuccine Romano

Fettuccine tossed with grilled chicken, sautéed mushrooms and red bell peppers in our roasted garlic and black pepper cream sauce

Rigatoni Martino

Rigatoni with grilled chicken, sautéed mushrooms and sundried tomatoes tossed in our tomato cream sauce then topped with scallions and ricotta salata cheese

Linguine with Clams

Imported Italian linguine tossed with clams and scallions. your choice of garlic and oil, white wine cream or marinara sauce

Espresso Rubbed Ribeye

Our 13 oz. ribeye rubbed with espresso and seasonings, cooked on our wood-burning grill. served with your choice of side

Nutella and Banana Filled Panini

A delicious dessert treat. Cinnamon toasted brioche bread filled with Nutella hazelnut spread, bananas and caramel served with our housemade chocolate dipping sauce